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Agrifood Atlas
Get facts and figures about the corporations that control what we eat (2017)
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Curated by
Lea Rekow
for
BifrostOnline
Agriculture
agrifood
food
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The roles of community seed banks in climate change adaption
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Women, who do the majority of drudge work in the economically and environmentally fragile Hindu Kush Himalayas region are disproportionately impacted by the effects of climate change.
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Gendered priorities are powerful shapers of human experience, and they persist despite the fact that women provide a significant portion of the world’s food supply.
Rising sea swamps island along Bengal coast
