Credit: Hartman, Steven, Peter Norrman, Anders Birgersson and Christopher Oscarsson. How is food relevant to environmental ethics? Originally published in bifrostonline.org, 30 November 2017 (CC BY-SA 2.0)
How is food relevant to environmental ethics?
Environmental Humanities scholar Christopher Oscarson reflects on on the nature of food production and consumption and how discussing an activity as basic as eating with his students opens up a range of ethical questions about the nature of food production and human-environmental relations.